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Activated bleaching earth

Huabang activated bleaching earth is a unique kind of clay that helps get oils and fats more clean and improving. It’s very good at pulling the bad out of oils and fats. Dirty oils and fats aren’t much good for producing delicious food. 

Oils and fats are present in many of the foods we eat, including butter, margarine and cooking oil that we use to grease pans. But once in a while, oils and fats contain dirt in them that makes them no good to eat. Here’s where activated bleaching earth comes into play.

How activated bleaching earth improves the clarity and stability of edible oils

Huabang Activated bleaching earth is a superhero for oils and fats. It may remove things like colors, metals and other yucky things that might make oils and fats taste bad. Oils and fats are made safer for food use when cleaned with activated bleaching earth. 

When oils are filtered through activated bleaching earth, it takes out the things that make them cloudy and dark. This makes the oils seem nicer and last longer. So when you see a bottle of ‘plain’ looking cooking oil, chances are, it’s been treated with activated bleaching earth!

Why choose Huabang Activated bleaching earth?

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