×
Silicon dioxide is a common food additive that is used to process many of the packaged foods we eat. “It prevents food from clustering up and caking, keeps it fresh. No one likes to have food that is all clumped together! Silicon dioxide also makes processed foods bright and shiny — and pleasurable to eat. So, without further ado, let’s have a look at this special food additive and how it is used to make our food tastier!
When you open a bag of chips or a box of cereal, have you noticed that the food doesn’t clump together? That’s what silicon dioxide does! This secret ingredient is able to absorb the moisture that keeps the food moist. Less moisture and less clumping. This keeps food fresh and delicious for longer, letting you enjoy food whenever you want!
Silicon dioxide not only prevents food from clumping, but it looks and feels good. Did you ever see glossy sweets or a velvety snow? It’s thanks to silicon dioxide! It can add a nice smooth look to processed foods. So, the next time you taste a crunchy treat or chewy candy, you know there was silicon dioxide making it delicious!
You might be concerned about whether it’s safe to eat foods containing silicon dioxide. Don’t worry! Food safety experts tell me it’s safe for use in foods. It is also used, in fact, in some medicines to help them flow better! Food companies must abide by stringent regulations to ensure the safe use of silicon dioxide. So, now you can snack happy, without a worry!
One advantage of silicon dioxide is that it helps extend the freshness of food. This is relevant in that snacks do not go bad fast. So when you finally grab that bag of chips or box of crackers you picked up a few weeks ago, they’ll still taste good! Silicon dioxide is a bit like a superhero in that it makes our food last longer and stay tasty!
Silica has many applications in the food industry. It is in powdered soups and cake mixes and there is some even in dairy products. This valuable additive enhances processed food quality and assures safety and freshness. And whether it makes your breath minty fresh or keeps your Cinnamon Toast Crunch nice and crunchy, silicon dioxide is important for making our food better.
