Sea salt slabs are a great way to impart extra flavor and layers to your dish. Impart a distinct flavor into your food by seasoning them with these 100% pure sea salt slabs. In this article, we are going to discover the culinary prowess of sea salt slab and what it brings into your cooking
The culinary possibilities of a sea salt pallet
Members of the general public can experiment with sea salt slabs in all sorts of ways. While we have come across many uses and recipes for the Himalayan Salt, one of its most popular use is as a cooking surface in a form of a sea salt slab. You can cook on the salt slab by heating it over a stovetop or grilling meats, seafood and veggies directly on the block which results in imparting them with a really nice salty taste. You can also serve cold foods like sushi or sashimi directly on a sea salt slab so that the food stays chilled, and adds a slight salty flavour
The Iron Chef had tonnes of fun playing with a sea salt slab
Another way you can boost the flavors in your dish is by simply using a sea salt slab. While food cooks on the slab, it's also sucking up some of that salt which gives your food that extra little helpings of flavor that you're not going to get from regular table salt. In addition to the benefits of cooking with sea salt slabs, (lowering land-fill levels), some have suggested small amounts of beneficial trace minerals in the pink and white coloration can add another layer nuance enhancing natural flavors you may never knew existed. Using a sea salt slab will make even grilled steak or cheese plate look fancy
Extracted from The Salt Block Cooking, The Single Plate at Once Technique
Cooking on a sea salt slab is understanding that this experience needs to be savored and worked for. This slab has to be warmed slowly before its first use, otherwise it will crack. When the salt is heated, your ingredients can be placed directly upon it and cooked to your preferred level of doneness. Also feel free to check the temperature of the slab so you can get it just right for external and internal cooking temperatures even. Cooking on a sea salt slab is both an amusing procedure for food preparation and a stunning way to show your family and friends how competent you are in cooking
Cool cooking techniques on a slab of sea salt
Besides that with sea salt slabs, innovative cooking methods are created and a greater work is given to dishes. You can see the use of a sea salt slab to dry-age meats for weeks on end, easing in rendering meat much tender and tastier. Infuse flavors into your dishes. Wrap a sea salt slab in cheesecloth and use it to cook by placing herbs, spices or some grated citrus zest on top of the salt. The aroma of the ingredients will be released by the heat from the slab in order to give your dishes a delightful fragrance
Sea salt slabs are where it's at for added flavor
Finish your dishes on the sea salt slab, and you are taking them to a whole new level. No matter what you are grilling, chilling, or slinging on the slab, this unforgettable taste of the sea will enhance every bite. You can create a considerable amount of different recipes by trying out new ingredients, and mess around with how to cook them such that your family or friends will awe at your great cooking skills! So the next time you are in the kitchen, think about using a sea salt slab to step up your culinary skills. Huabang's high-quality sea salt block will help you reach your culinary creations in full, and of course you can humiliate others via your amazing dishes.
