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Diatomaceous earth (food grade) is a special type of fine powder made from an incredibly small, unicellular organism called a diatom. There are a lot of good health reasons to use this powder. And we come back to our topic and discover what are the advantages from diatomaceous earth food grade by using it in our nutrition!
Food grade diatomaceous earth might make our digestion better. It serves as a natural cleansing agent for our intestines, taking with it harmful toxins which may be the cause of making us feel sick.
Detoxification is a process by which our bodies expel harmful toxins. Food grade Diatomaceous earth is perfect for this because it will adhere to these toxins and aid us in cleansing them. We can help our bodies feel better and more energized by utilizing diatomaceous earth food grade regularly.
There are tons of great ways to incorporate DE into our food! You can sprinkle it over a bowl of cereal or yogurt for a healthful kick. You could also stir it into smoothies or soups to boost their nutrition level.
Diatomaceous earth food grade also can be used for a variety of uses with animals and pets. You can mix it into cookie or bread recipes for a healthier version. The combinations are limitless!
Some individuals apply food grade diatomaceous earth as a natural insecticide product for pests such as bed bugs or fleas. Its micro particles are sharp and can help counter these pesky bugs naturally, without dangerous chemicals.
Cleansing the body with organically produced diatomaceous earth is something that we can do at home in order to have a huge positive impact on our long-term health. So why not risk it and see how it makes you feel better?
